Kevin's job is of vital importance. Without proper ventilation,
people become uncomfortable or sick, and machines can fail.
The systems
he designs can be enormous - one recent project involved ventilation
for a factory producing 100,000 pounds of french fries every hour.
His involvement starts early on with the conceptual design of
the system.
"In the old
days," Kevin says, "the engineer would be the one who would do
all the design calculations and the conception, and the technician
would have the smarts to detail it physically, making sure it
fit into the building and so on. That's changed in the last 10
or 15 years. Now, technicians and technologists do as much of
those design functions as their abilities allow."
Kevin works
in a fluid environment where he might be supervising for awhile,
then part of somebody else's team. "Today, there are probably
seven or eight technicians I coordinate. Three months from now,
on the next project, any one of them might be taking the lead
- because it might be in their area of experience."
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